This recipe was meant for the slow cooker but due to my procrastination I’ve found that it can also be done in the oven and even the microwave ( ultra procrastinator). This is everything I ever wanted when I was pregnant…and not pregnant. It’s the ultimate combo and is seriously one of the best bean dips I’ve ever had.īut this, THIS is the dip. Beans, salsa, cheese, cream cheese, sour cream, chili powder and cumin. A towel will help, or you can use a fork. Remove the jalapeo and peel off the skin. Let it steam in the baggie for about 5 minutes to loosen the skin. There are some foods that I ate while I was pregnant and honestly still have a hard time eating now because they bring back such strong memories of how sick I was.ĭon’t let my wacky hormones fool you…those recipes are good. Add the jalapeo to a paper bag or plastic baggie and seal. I never did find one that did the trick until now…when I’m not pregnant anymore. Just a couple thousand miles too far away. Growing up in Arizona we had a plethora of Mexican restaurants that were known just for their bean dip and that’s sooo what I wanted. I tried Taco Bell and drove around to every local restaurant in South Florida and nothing came close to what I wanted. Water, Black Beans, Tomatoes, Onion, Jalapeo Pepper, Sunflower Oil, Bell Pepper, Pork Cracklins, Salt, Vinegar, Chili Pepper, Cilantro, Garlic Powder, Spices. I wasn’t sure exactly what I was looking for but I was sure if I tasted enough bean dips I would find the right one to satisfy the craving. It’s the ultimate combo and is seriously one of the best appetizers I’ve ever had.ĭuring my last pregnancy I had an overwhelming craving for bean dip. Reserve the remaining jalapeo and red onion for serving. Beans, salsa, cheese, cream cheese, sour cream, chili powder and cumin make this recipe delicious. Add the beans, cilantro, 2 tablespoons red onion, garlic, of the diced jalapeos, lime juice, cumin, and salt. Bring it to a friend’s house to watch the game and it’ll be a hit. The creamy and spicy black bean dip tastes wonderful with baby carrots and sliced cucumbers. I have to confess that I had been snacking on this black bean dip all afternoon. You can dip veggies, tortilla chips, plantain chips (my personal favorites)…you name it! It also makes an amazing spread for wraps and quesadillas.The Best Bean Dip Ever – creamy, spicy, and the perfect texture for dipping. This spicy black bean dip is absolutely delicious and creamy and pairs perfectly with corn chips, veggie sticks or as side for Mexican dinner. This dip would be perfect for game day, or as an easy snack to make during meal prep and eat all week. Literally just throw all of the ingredients in a food processor and blend until smooth. In their chips and salsa section they have an amazing spicy black bean dip that I recently fell in love with. The ingredient list was so simple, I knew a homemade version needed to happen. This recipe, like so many of my other recipes, was inspired by a Trader Joe’s favorite. Today, my friends, we are rolling with one of those pantry goodness recipes. But sometimes you just want to open up the pantry and whip up something good and good for you without having to run to the store and buy a bunch of crazy expensive ingredients. It is awesome! And is what makes blogging (especially food blogging) fun. We always want to be on top of the next superfood, are constantly trying to come up with unique flavor combinations and are always trying to be innovative when it comes to our eats. Sometimes when it comes to recipe development us bloggers try to get a little too fancy. You know what’s the best? Really easy recipes that come together with little effort, using ingredients you already have on hand.
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